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Elaine's Apricot Sour Jell-O | ||||
Course : Beverages Shots |
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Ingredients:
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Preparation / Directions:[If you're using a metric jelly packet, just substitute the liquor for 1/8 of the water volume.]
Boil all or about half of the water. Put the jelly powder or block or gelatine mix into a large dry bowl, or large glass measure, and stir in the boiling water; stir until dissolved, about 2 min.
Mix in the liquor and the cold water, let cool to room temperature. Pour into individual serving cups, chill until firm.
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